Click the image to watch the TableTender™ video

TableTap takes draught beer from your cellar to your customers tables in much the same way that beer is taken from your cellar to your bar area. Beer lines are cooled all the way from the cellar to the Table to ensure customers get a perfect pint every time.

TableTap is backed up by advanced technology that meters the amount of beer being poured at each table, and our technology also allows us to set a limit for each table so that when a certain number of pints has been consumed at a particular table, that table will no longer be able to pour until a member of staff has visited the table to check that they are happy to re-activate the Taps using RFID swipe card technology.

As every drop poured is paid for by your customers, wastage is reduced to a minimum. Research has shown that customers are likely to stay in the same bar or restaurant where they have self service draught beer tables for over twice the length of time they would stay at a traditional bar!

Increase Sales. Decrease Wastage. Increase Profits. Introduce TableTap.

Contact Us Today On 01743 453 141 to discuss TableTap in further detail!